Beginners Class Nutrituional values and uses of Wheatgrass juice Preparation of Rejuvelac and Breakfast Cereal Soaking, sprouting, skimming and storing of the very basic seeds, beans, and grains Energy Soup Class Harvesting, cleaning and storing of Sunflower greens and buckwheat lettuce Dr. Ann's original and modified Energy Soup Almond cheese and Hummous and Marzipan Veggiekraut Class Preparation of Salt free Purple Veggiekraut Preparation of Borsch Soup and Couscous Planting Class Composting, sifting and mixing of mineraly super charged soil for indoor gardening Soaking, sprouting, planting, watering and caring for living Wheatgrass, Sunflower greens and Buckweat Lettuce Detox helpers e.g. colon hydrotherapy, dry brush and lymphatic massage, rebounding, detox bath enemas and Wheatgrass implants Dehydration Class Hazelnut protein Nuggets and Hazelnut Mousse, Veggie crackers or Apple crisps or Pizza Nutritional values and uses of the five basic Pacific and Atlantic seaweeds Nori Rolls Class Nori Rolls Sunflower, pumkin or sesame seeds Cheeses, Yogurts and Milks Veggie seed Loaf or Flaxseed Log and Almondaise Glorious green Soup Desert Class Papaya, Banana Pie or Carrot Cake Walnut Raisin or Pecan Date Squares or Spread Gazpacho Rainbow Soup Skin Cleansers and chlorophyll Moisturizers

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